Crab culture

These people can't eat crab
    patients with colds, fever: crabs are difficult to digest, absorb high in protein to eat after the easy to make healing a cold or illness.     .
&Nbsp;   early pregnant mom: crab flavor, but h plasma cold, blood binbb ones, especially the crab claws, such foods of early pregnant mother is Bai sui} to abortion, the risk of bleeding.
&Nbsp;   patients with gout: uric acid in the body is too high, plop Ling metabolic disorders, in the face of temptation of crabs, they must exercise restraint restraint because crabs can trigger gout attack or aggravate House.
&Nbsp;   patients with diabetes, coronary artery disease, Hyperlipidemia, kidney disease, cerebral arteriosclerosis, cerebral infarction, myocardial infarction and other disease rates of the elderly: to eat or not eat crabs, so as not to cause an increase in blood lipid
And these types of diseases aggravated.
&Nbsp;   frail children and elderly people: think of traditional Chinese medicine the spleen and stomach deficiency-cold type of the elderly and children, nor eat crabs, temper, lest the cold injury of spleen-Yang, affecting the function of the spleen and stomach.

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